Cold brew coffee is more than a trend—it's a smooth, bold, and low-acid way to enjoy your favorite beans. At Coffee My Cup, we believe in elevating your daily ritual with the best flavors and methods available. Whether you're a seasoned brewer or just dipping your toes into the cold coffee craze, this guide will show you how to craft the perfect cold brew at home using CoffeeMyCup.com's premium beans and a few must-have tools and add-ins.
☕ Why Cold Brew?
Cold brewing extracts flavor slowly over 12–24 hours using cold water, which creates a smoother, less acidic drink than traditional hot brewing. It's ideal for:
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Iced coffee lovers
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Sensitive stomachs
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Customizable drink recipes
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Batch brewing for convenience
🔧 Cold Brewing Methods & Tools
Here are some of the best ways to cold brew your Coffee My Cup beans:
1. Mason Jar or French Press (Beginner-Friendly)
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How: Add coarsely ground coffee (1 cup) to 4 cups cold filtered water. Stir, cover, and let steep in the fridge for 12–18 hours. Strain with a fine mesh or cheesecloth.
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Best for: Budget-friendly, easy setup
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Recommended Coffee: Creative Coffee Collection or Single-Origin African Bold Roast
2. Cold Brew Pitcher
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How: These come with built-in filters. Just add coffee and water, refrigerate, and enjoy.
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Recommended Tool: Takeya or Hario Mizudashi Cold Brew Coffee Pot
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Pro Tip: Use coarse grind for less sediment and better flavor extraction.
3. Cold Brew Bags (Mess-Free)
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How: Fill a reusable or disposable cold brew filter bag with coffee grounds and drop it into water. Easy clean-up.
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Recommended Coffee: Flavored Coffee Collection (Vanilla, Mocha, Mint Peppermint)
4. Slow-Drip Tower
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How: A dramatic, slow-drip tower slowly releases water through coffee grounds for a beautifully balanced brew.
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Best for: Cold brew connoisseurs, coffee bars
🧊 Cold Brew Ratios: The Golden Rule
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Standard Ratio: 1 cup coffee : 4 cups cold water
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Concentrate Ratio: 1 cup coffee : 2 cups water (dilute with milk or water to serve)
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Use Coffee My Cup ground beans for easy prep—or grind whole beans fresh for max flavor.
🥛 Milks & Creamers That Elevate Your Cold Brew
Your cold brew deserves more than just regular milk. Try these options for an in-house coffeehouse vibe:
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Oat Milk: Naturally sweet and creamy
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Almond Milk: Light with nutty notes
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Sweet Cream: Combine heavy cream, sweetened condensed milk & vanilla
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Coconut Milk: Adds a tropical twist
🍯 Syrups & Flavor Boosters
Make your Coffee My Cup Cold Brew extra special with homemade or store-bought additions:
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Vanilla Syrup: Classic pairing with Mocha or African Roast
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Caramel Drizzle: Great with nutty or chocolate-flavored beans
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Brown Sugar Cinnamon Syrup: For cozy, bold blends
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Hazelnut Syrup: Smooth and nutty finish
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Mint Syrup: Try with Mint Peppermint Coffee My Cup for a refreshing lift
🧊 Pro Tips for a Great In-House Cold Brew Experience
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Use filtered water – Coffee is 98% water. Quality matters.
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Steep in the fridge – Slows oxidation, giving a cleaner flavor.
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Double strain – No one wants gritty coffee.
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Try cold brew ice cubes – Freeze some concentrate so your drink never waters down.
🛍️ Shop the Best Beans for Cold Brew at CoffeeMyCup.com
Whether you love bold African origins, subtle flavored profiles, or customizable sample packs, Coffee My Cup has your cold brew base covered. All of our beans are freshly roasted and shipped same-day to keep your cold brew tasting vibrant and rich.