Coffee My Cup Single Origin: Sumatra
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Coffee My Cup Single Origin: Sumatra
Delve into the rich, bold flavors of Indonesia with our Coffee My Cup Single Origin: Sumatra. Grown in the Aceh region near Takengon, this coffee offers a unique and unforgettable experience, reflecting the heritage and distinct characteristics of Sumatran coffee.
Flavor Profile:
This coffee is known for its medium acidity and syrupy body, with a delightful mix of dark chocolate, dried fruit, and earthy notes. Its long, lingering finish creates a deeply satisfying coffee experience that stays with you long after the last sip.
Key Details:
- Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Finish
- Region: Aceh, Takengon
- Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
- Altitude: 1,100–1,600 M
- Processing: Giling Basha (Wet-Hulling)
- Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
What Makes This Coffee Special?
Sumatran coffee is world-famous for its distinctive flavors, and this single-origin offering is no exception. The beans are processed using the traditional Giling Basha (wet-hulling) method, which enhances their earthy, rich character while preserving their complexity. Sourced from the dedicated farmers of the Koperasi Baitul Qiradh Baburrayyan cooperative, this coffee reflects the craftsmanship and care of its producers.
Ethically and Sustainably Sourced
At Coffee My Cup, we prioritize sustainability and ethical practices. This coffee supports the hardworking farmers of Aceh, ensuring that your purchase contributes to their communities and the preservation of their traditional farming techniques.
Perfect Brewing Pairing
With its bold, earthy notes and syrupy body, this coffee pairs perfectly with brewing methods that highlight its richness, such as French press, espresso, or pour-over. Whether you’re enjoying a strong morning brew or a soothing evening cup, this coffee is the ideal choice for bold coffee enthusiasts.
Shop now at CoffeeMyCup.com and savor the bold, earthy richness of Sumatra in every cup.
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